Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit

күнү жарыяланды 2019-ж., 8-фев.
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, sesame and tahini, gives you a perfect "swirl" of flavor.

Check out the recipe here: www.bonappetit.com/recipe/swirled-sesame-tea-cake

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Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit

Жорумдар

  • Claire is my wcw

  • Moist isn't a disgusting word... If you want to take a disgusting word out of your vocabulary, stop saying protein instead of meat

  • PAM! PAM!

  • Oh that might be cool too , use an oil mister to coat the pan in roasted sesame oil.

  • moist moist moist moist moist! Did that make you... moist?

  • I am thinking of doing this as muffins.

    • This recipe is delicious! I tested this recipe for my channel and it turned out well. This would be perfect as a muffin -- but probably hard to get the swirl in the cup.

  • أكو عرب بالطياره ؟

  • wow the best episode would be Claire making a lunchable !!🙌🏽🙌🏽🎈🎈🥰🥰

  • i’m going try this as a gluten free quick bread and see how it turns out....it looks delicious . would be amazing with japanese sencha.

  • I love watching you cook

  • Instead of moist : "Well hydrated".

  • This recipe is amazing. It has the taste of Halvah Thanks Claire! I used 1/2 cup of cocoa instead of the black sesame seeds. A new favorite.

  • Well, who has a coffee/spice grinder...

    • Daniel H. I just tested this on my channel. I don’t have a spice grinder, so I did it in the blender. It worked OK, but I had some seed fragments - still got a distinct swirl though.

  • This girl....

  • I love Claire! :-)

  • I don’t like the preview shots. Feels like I’m going crazy and don’t know what year it is.

  • STOP EATING MY SESAME CAKE

  • Pam spray it’s really toxic and not good for health not sure why too lazy use melted butter

  • I made this and it was amazing. It’s on day three of sitting on the counter and somehow it keeps getting more delicious and soft. Claire is a food witch.

  • MOIST

  • i’m here simply because I see Claire in the thumbnail.

  • Yay! You were promoted from “Pastry Chef” to Claire 😀

  • i read cinnamon and saw cinnamon and now im at a loss, mandala effect. period.

  • only subscribed for claire.

  • Claire is amazing 😍

  • Clair and brad are naturals in front of the camera ! If anyone is wondering why they are favorites !! 😊😉❤

  • I absolutely hate cooking/baking but I will 100% watch Claire or Brad making anything

  • They trying to make claire boring with this bread.. but I'm still here lol learned something new 🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️🙇🏿‍♂️💻💻💻🤯🤯🤯🤯🤯🤯🤯🤯🤯

  • The cake was sultry.

  • i want to see a series where brad makes claire's recipes and claire makes brad's.

  • Is it just me or is Claire a little bit off, or tired.

  • PAM?! Really?

  • Lol she used non stick spray to get the parchment to stick to the pan.

  • Claire is a queen! Need sooo much more of her in my day

  • *STOP EATING MY SESAME CAKE!*

  • This video should have way more views!!!!!!!!!!!!!!!!!!!!!!!1

  • Who's Artisan and why is their name on the side of the Mixer?

  • Can I triple this recipe without adjustments?

  • Claire is sort of like my therapist tbh

  • Jesus that sugar?!?!?!? That's so unhealthy! You guys over there trying to encourage people to get heart disease and die?

  • moist cake... no juicy cake? YES YES YES

  • I used to have a girlfriend named Pam but she wouldn't fit in that pan

  • I'm glad Claire is getting more videos, she's the only one I watch.

  • mellifluous

  • Is it just me or is Claire literally the cutest living being ever?

  • Everyone loves Clair. Her videos average 5X-10X more view than any other Bon videos. I hope they pay her accordingly.

  • I love Claire

  • Sorry to be that guy, but in the fact box at 0:46, it should say "e.g." not "i.e."

  • Just call it soft

  • I personally don't like the poppy/vanilla variant, it's usually bone dry. I've had good experiences with oil-based cakes, so I wonder if this sesame version might be worth a try...

    • MrTingles I tried this out on my channel - very tasty and not dry at all.

  • I made this for dessert for Sunday dinner today, it was just meh. Sorry, not a winner.

  • I'd watch Claire boil water

  • Does anyone know what ended up happening for that bit where claire was gone for awhile? My understanding was she was no longer with bon appetit but now i don't really see brad anymore on the channel, are they just on vacation?

  • "Mr. Homolka... Stop eating my sesame cake... STOP EATING MY SESAME CAKE!"

  • I wish they’d process the audio a little more. These videos are great but the background humming noises are so obnoxious

  • ))))))). 🕶️👋.

  • CLAIRE IS WONDERFUL

  • People need to grow up, it's just a word, m o i s t, GET OVET IT ALREADY

  • Say it with me now: "teh... HEE... nuhh"

  • Love it.

  • I love Claire so much!

  • Can you try making gourmet Starbucks Coffee Cake? But like the *original* one, from 10 years ago. The really good, darker colored one, not the bland Sysco one they sell now.

  • I still don't understand why moist is a word that makes people cringe. its just a word. if you have cringy connotations about it, maybe you got a dirty mind - and cant come to terms with it.

  • Looks like swirled mold cake

  • There are so many things to like about this video. Claire is an exceptional teacher and communicator, explaining each technique clearly and simply. In addition to just being a delightful beautiful human being, her honesty and simple self-confidence is beguiling. What a treat it is to watch you, Claire! Thank you for sharing your gifts. Michel

  • I wonder what a slice of that cake/bread would be like if I toasted it?

    • Ace Lightning this is great toasted! I tested the recipe out for my channel and really liked it.

  • Claire seems really depressed in this video. What's going on?

  • This is an older video, isn't it? She seems to have less gray.

    • Russell Brown I think she just parted her hair in a different way so it shows less gray.

  • hydrated my g

  • Where’s the dehydrator though Claire? 😂

  • Beautifully saturated

  • Ikr. I wonder if Claire would let me make the sexy time in her

  • No one tasted it on camera aside from *Claire* ?

  • Juicy. Juicy bread.

  • nice

  • I just want Claire to hug me with her gigantic mommy bear arms.

  • Claire's hot AF

  • Is she officially back in bon appetit??

  • Claire the kind of woman that makes you wish you're not single

  • Claire please do a Q and A! I know more about Brad than you from this channel. Love yah❤

  • MOIST

  • did anyone notice in the beginning that chris didn't open his mouth but was still responding to claire? lol must've been an editing thing, but i was just like ??

    • Michele N Claire turned around and said “Chris” and was staring at him while he was (supposedly) responding

    • I thought that was the camera person?

  • hydrated cake? lol

  • I’m sorry but I thought it was unprofessional of you to yell the recipe over the mixer...

  • I'm still waiting for a BA cookbook titled "Greatest Saff(H)itz"

  • two claire videos in a row!!!

  • This is called marble cake in Turkey

  • bon appétit's best girl!

  • Can you make gourmet Quaker granola bars

  • Please make a jolly rancher Claire!

  • Anyone else miss Brad? Good times...

  • Claire be looking like a snacc 👀

  • "Really good with a cup of tea" Me: I'm sold.

  • "A nice, hydrated cake." There you go. You never have to say moist ever again.

  • why not brad lately

  • This bch making this cake as if it is a nuclear bomb ! It’s a damn sesame cake ! Even children can make it

  • “Claire makes gourmet SweetTarts”

  • Question: Can you somehow take parts of this recipe for other quick bread recipes if you want make your own?

  • BA - what else could you use instead of the sesame seeds (allergy)?

  • Claire could literally make anything and I’d watch it