Can This Chef Recreate My Childhood Cookie? • Tasty

күнү жарыяланды 2019-ж., 10-фев.
"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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  • U need to use fresh pineapple

  • I love Rie

  • this kind of proved not to stray far from the recipe

  • They look like sisters

  • nastar ini mah

  • I love Rie so much

  • I wanna try this with a small tart mold.

  • Tart nenas ! 🍍💛

  • 😢 it looks soo good but I'm allergic to pineapple 😢😢

  • OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • “Don’t touch too much” “Sorry”

  • Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Can someone please tell me what happened to niki because I’m confused

  • This is a beautiful video. I hope you had a wonderful lunar new year

  • Their voices are annoying... But I appreciate the video thanks Tasty

  • 9:40 that made me emotional

  • Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Start selling them now pls

  • Any one here Singaporean No just me ok But if u are Singaporean subscribe to ME

  • Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Happy Nikki makes my day

  • Those look yummy

  • u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • Niki losing from thicc


  • 10:40 what's with her impression?, like she did not enjoy the meal.

  • I think what she try to say is.. Pineapple tart..

  • I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • It seems like indonesian cookies "nastar"... with pineapple jam...

  • Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Wait niki is from Singapore 😱😱😱

  • are they talking about pineapple nastar?

  • I think this cookie called 'Nastar' in Indonesia


  • have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • just follow the recipe first oml that was a little frustrating tbh

  • i don’t like cookies

  • Is the dough called sablé? The ingredients used were the same. The cookie i mean. Is it called sablé?

  • But pineapple tart is not really flakey

  • Wait shes singaporean?

  • My country called it "nastar" tho

  • i am from singapore and I LOVE pineapple tarts too!

  • Niki was from Singapore???woahhh hello from SG!!

  • 8:35 it’s a reference to Rie’s fancy Ramen challenge “Make it Fancy! ♪”

  • Rie reminds me a lot of the girl chef off of Ratatouille

  • Its just nastar, duh.

  • rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • "cookie fiend" i love it.

  • Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • rest in cookies Niki. we shall miss you. FREAKIN BUZZFEED-

  • this is actually one of the cutest tasty video :"

  • The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • She looked like she was gonna cry near the end

  • Okay, its called nastar here :v But its on cool way/?

  • I know these! Know I can make them!! :D

  • Final....... Solution....

  • I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • I loved how they did the intro

  • Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue

  • You stole Claire's show

  • Rie is the goat

  • Your Chinese too?! YASSSSSS!!!!

  • The one dude is the Asian Andrew from the Worth It team.

  • I am DEFINITELY going to try these, they’re so cute!!

  • Prefer bon appétit

  • I would date Rei and treat her right if I could.. a man can only dream

  • Ini nastar ga sih? We call it nastar in Indonesia.. and i really love it, i cant stop when i'm eating it, lol

  • So different from watching Niki and Garrett together.

  • I wonder if Niki and Rie stayed in touch...

  • Aww so nostalgic to see this. When I was growing up I used to hang around a lot at my aunt's who lovesss to bake and I remember rolling the pineapple jam fillings in my hand to make the tarts, my cousin and I would have a silent competition of who can roll the fastest haha great times

  • Ríe: don’t touch too much (lmao - my inner kid mind was touching the dough)

  • I could feel that aunt judging them when they didn't cream the butter

  • Ríe is The Best

  • I wish I got so many ingredient. They just make new one after new one until it’s right. Me just one time failure = not making anymore lol. Seems like unlimited ingredients

  • Ooohh!! We have those cookies here. But we usually put cheese on top of the tart, and the dough usually cover all the pineapple. And we use fresh pineapples here (because they’re pretty cheap) and use a loooot more sugar. 🥰

  • What the girl say "diko sinasadya" ? 6:02 Filipino language

  • You're from Singapore???!?!?!!!?!!?

  • I kinda don't like pineapple tarts.

  • yo what kind of eyebrows are those

  • Ooh baby what are those brows

  • rie is a sweetheart she deserves everything, always smiling, so kind and talented i LOVE HER

  • Niki and Rie's old woman plan 😭😭💙💙

  • 🍍🍪🍍🍪🍍

  • Bon Apetite much?


  • OMG I’m also from Singapore 🇸🇬 I thought I was the only one 😂🇸🇬

  • This is so cute n sweet recreating childhood memories

  • Isnt that... nastar? wkwk

  • I hate when that lesbian not rie eats,her mouth sticks out like stupid when she eats eww DISGUSTING

  • You're from Singapore !!!!! Me too

  • I’ve got a whole box of it sitting in front of me haha

  • omg singapore? im from singapore too :D



  • itu mah nastar gaes