4 Levels of French Toast: Amateur to Food Scientist | Epicurious

күнү жарыяланды 2019-ж., 11-апр.
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best?

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4 Levels of French Toast: Amateur to Food Scientist | Epicurious

Жорумдар

  • "i put ketchup on french toast" "ok google painless suicide methods"

  • "I don't wanna wash a whisk," level 1 chick is my hero.

  • i like the amateur cook, keep her pls

  • I would genuinely prefer the one with ketchup rn

  • Pro French Toast: Grandma's These are newbies lol

  • Lorenzo should be a Lvl. 3 chef

  • next : mashed potatoes please !

  • Nobody Lvl. 1 chef: I’m a Lvl. 100 Egger

  • More Lorenzo and Penny Chief pls pls pls

  • Emily may not have made the best french toast, but that cheerful nihilism is on point.

  • Level 1: Hello i’m a level 1 chef Level 2: Hey I’m a level 2 chef Level 3: *I’ve been a professional chef for 15 years*

  • oh my god the basic chef either has the most boring husband ever or she has the nicest husband ever and is too nice to tell her her cooking is bad

  • WTF is French toast, it's just called eggy bread and it is a English-camping classic!

  • Lorenzo's personality is infectious.

  • we need the recipes!!!!!

  • i want the other level 1 chef back she was so funny and sweet!

  • Is it just me? But Epicurious deserves more subscribers for its great content.

  • Et

  • How to make a cake. Watch this video.

  • They should all get the same ingredients and make us see what really is the difference. Or is no difference at all....

  • Just find someone to taste it, I always skipped the food scientist part

  • that guys laugh is more of an inserted killer clown laugh 2:26 seconds

  • I really like a white rye with raisins, and soak it good. The toasty raisins add an extra dimension of crispy carameliness.

  • With all due respect, what the lvl3 chef made is not really french toast.

  • Every video with Lorenzo is a blessing

  • You monsters! Every one of the chefs desecrated the holy sacrament of french toast. :(

  • I may not eat Lorenzo's dish, I can't eat too much sweet stuff at once or I feel sick, but he is my favourite by far. He's so happy and enthusiastic about his food, and he just makes me smile! I hope to see Lorenzo as the regular level 2 chef in 4 levels!

  • Where did they dig up the level 1? KETCHUP?!! I bet she eats her cereal with orange juice and her mash potatoes with stray cats

  • what the hell ketchup? i'm changing my name

  • In England: That’s eggy bread. In America: That’s french toast.

  • in France we don’t use brioche but stale baguette instead !

  • So when is stick lady gonna actually cook something to prove she knows what she's talking about?

  • 1 Fucks up every time

  • The beginner chief is my favorite. I don’t care if I’d starve with her cooking. She funny. Make her official lvl 1

  • Love that the food scientist just shaded the hell out of the lvl 1 chef.

  • Lorenzo, you own my heart !! 🥰🥰

  • I WOULD NEVER MAKE THIS FOR SOMEONE WHO WAS IN ME

  • okay, but nutella and syrup together? idk about that. and yes clearly i know ketchup is weirder i just think thats a weird combo

  • Nobody: Level 3 chef: so I had these bananas through generations and the are fried medium heat salted and dipped In milk

  • Yes yes you are a monster

  • ketchup? i hate americans

    • Hey hey, we're not all that weird

  • Level 1 girl is my spirit animal

  • I would eat Lorenzos

  • Lol why does she use white bread my mom uses wheat bread with eggs and its sooo good and btw why tf does she use ketchup and i like lorenzo bc hes so freaking funny he cracks me up all the time he shows up on here

  • *kEtCHuP*

  • Emily is funny

  • Challah bread is the best for french toast

  • Poor Emily...."I would eat this alone in the dark maybe" jeez

  • Babka Bruh..I thought she was saying vodka. 😂🥰

  • Babka Bruh..I thought she was saying vodka. 😂🥰

  • Ketchup what the hell you nasty

  • emily legit just made egg bread with ketchup

  • Lorenzo saying he'd eat his take on French toast for dinner tho? Oof

  • I like Emily, she's just an example of an average person, she's not supposed to be a professional or hobbyist, she deserves love and support not horrible comments, people's attitudes towards her are unsavoury and unnecessary.

  • the level one should never be allow to make french toast again.

  • Lorenzo looked the best he is a good cook but they way the penny made her was also a good design.... BUT EMILY KETCHUP REALLY N@NI?!?!?!

  • I made this with my dad and used store bread. The bread didn’t fall apart :)

  • Breadi is called badka

  • guys. guys. french toast. is a savory food. you eat it. with. tomato. sauce. who looks at fried eggy bread and goes "i am going to eat this with ice cream now"

  • It always make me wonder whether their Level 1 is really that stupid and ignorant, or they just make them act like this...

  • I straight up like Lorenzo’s the best

  • My problem is; there is supposed to be 4 levels... Where is the Food Scientist's submission? Don't talk about it, be about it.

  • Can we get rid of Emily the amateur? She's got a bad attitude and it seems like she's not even trying. Can we get someone who isn't a caricature who would take this series seriously?

  • For the nasty mf who put ketchup on the side, yea I hope you never work at a restaurant let alone cook for anyone

  • What kind of monster puts ketchup on french toast? I wanted to vomit.

  • KETCHUP????????? OMG.......-_-

  • Please do 4 levels of CHILI!!!! there is a competition coming up in Fall that I want to win

  • I HATE Emily...or whatever her name is, level 1... she didnt even efford

  • Toast is not good for the body...white or wheat flour.

  • all sound crappy

  • Lorenzo should open a channel, I'd watch all his videos

  • Ketchup though? KETCHUP?

  • Hey, to everyone who is discussing chefs choices. This is clearly scripted, they use what the HR tells them to add, for the show. Their skill may be true, but not the ingredients (well, except for the addicional stuff like the toppings, that they probably recommend something to the chefs but let them have a choice on that). You can even see the insecure lines of "script" in chef 1 throghout the video, aswell as the "food scientist"

  • I'm pretty sure the amateur girl made grilled cheese.

  • >Ketchup on french toast I'm calling the police.

  • I'd go with Level 1.

  • Emily is my kinda girl tho.... bit sloppy but gets the job done

  • Level 4 talks a big game. I want to see her cooking skills!!!!!

  • The best bread for a French toast is French bread

  • 100 people try to make a paper airplane

  • who else got mad when emily put ketchup lol!!!

  • I would literally eat ANYTHING Lorenzo would cook for me

  • I thought they said 4 levels ? but only 3 ?

  • Lorenzo is awesome!

  • How to be Level 4: Agree with level 3 and hold a stick

  • Lorenzo is Level One Obnoxious

  • Ummm Ketchup? Is that a real topping for this ? I thought it was going to be a joke.

  • I thougt level 3 chef said vodka.

  • I don't know why I love this series so much. It's amazing!!! 🙌🏾

  • Amauter rules!!!

  • No wonder level one puts ketchup on her French toast! It’s just eggs!

  • always in the thumbnail looks the home cook the best

  • French toast is basically eggy bread ??

  • You call any of that french toast? pathetic.

  • Sorry but i threw up a lil in my mouth when she said ketchup!!!

  • The professional chef is so EXTRA! "I'm going to make my own babka." I LOVE IT! XD

  • But... but its eggy bread😢😢

    • And french toast is really crispy bread...

  • The level one cook may have got the proportions wrong, but her style especially the tomato sauce is how I’ve had it. Eggy bread was made by my grandad as a low effort treat and always has a special place in my heart honestly. 😊

  • 1. Trash french toast. 2. Degenerate socialite french toast. 3. Degenerate pretentious french toast. Here is the best french toast 2 eggs to 1 milk ratio Beat until incredibly well mixed, if you wish add some basic spices like pepper, or if you're going for sweet french bread (american style) add a touch of powdered sugar and/or cinnamon. Soak bread of choice to desired amount (Really dense sourdough and a 30sec soak is best) Heat non stick pan fairly hot, drop in your butter or oil, put the bread in the pan, take it off the heat, flip it over and apply heat again. Done. Apply salt (or maple syrup if you're a degenerate)

  • Me: dislikes because of ketchup on french toast